INGREDIENTS
1
large handful Basil, fresh
3
Garlic cloves
2
Eggs
1
squeeze Lemon juice, fresh
10 g
instant yeast
1 1/2 tsp
Salt
1
Salt & pepper
1 tsp
Sugar
1 cup
Sundried tomatoes in oil
500 g
white bread
100 g
Butter
486 2/3 milliliters
Full cream milk
2 cups
Mozzarella cheese, grated