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Quinoa Risotto with Roasted Asparagus and Sun-Dried Tomatoes

Domesticate ME!
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Asparagus spears

1/2 cup

Basil, fresh packed leaves

2 cloves

Garlic

1/2 cup

Parsley, fresh packed leaves

4 oz

Sun-dried tomatoes

1/2

Yellow onion

2 1/4 cups

Vegetable stock, low-sodium

1 cup

Quinoa

1

Pepper, Fresh Ground

1

Salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry