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Mushroom, Gruyère, and Spinach Quiche

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3

Bacon, center-cut slices

2 cups

Baby spinach, packed

1 8 ounce package

Presliced mushrooms

1/4 cup

Shallots

2 tsp

Thyme, fresh

1

Egg white, large

3

Eggs, large

5 2/3 oz

All-purpose flour, unbleached

1/4 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Cooking spray

1/4 cup

Olive oil, extra-virgin

3 tbsp

Ice water

1 cup

1% low-fat milk

2 oz

Cave-aged gruyere cheese, grated

1/3 cup

Half-and-half