INGREDIENTS
1 1/4
lbs Ground pork, lean
5 tbsp
Cilantro or fresh parsley
1
Green bell pepper, cut into 1/4-inch strips
10
Radishes, slices thin
1
Red bell pepper, cut into 1/4-inch strips
4
Scallions including green tops
1/4 lb
Shiitake mushrooms
2 1/2 cups
Chicken broth or homemade stock, canned low-sodium
2 tbsp
Lime juice
3 tbsp
Soy sauce
3/4 cup
Rice, short-grain
1/4 tsp
Cayenne
1 tsp
Salt
1 tbsp
Cooking oil