INGREDIENTS
Cake Layers
1 1/4 cups
butter, softened
2 1/4 cups
granulated sugar
7
egg whites, at room temperature
3 1/2 cups
cake flour
4 tsp
baking powder
2 tsp
vanilla extract
1/2 tsp
almond extract
Strawberry Mousse
1
envelope unflavored gelatin
2 cups
sliced fresh strawberries
1/4 cup
granulated sugar
1 cup
whipping cream
Strawberry Frosting
3/4 cup
butter, softened
5 cups
powdered sugar, sifted
3/4 cup
finely chopped fresh strawberries
Garnishes
Halved fresh strawberries, edible flowers