INGREDIENTS
3
lbs Pork shoulder, roast
1
Bay leaf
7 cloves
Garlic
1 tsp
Oregano, dried
1
Sweet onion, small
1/2 cup
Lime juice, freshly squeezed
1/8 tsp
Blck pepper, freshly ground
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 oz
Olive oil, extra virgin
1 tsp
Cumin, ground
1/2 cup
Orange juice, freshly squeezed