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Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

skinless, boneless chicken breast, skinless boneless

1 cup

Arugula

2

Garlic cloves

1 1/2 cups

Green peas, frozen

1/4 tsp

Lemon rind

2 tbsp

Parsley

3 1/2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

1

Cooking spray

3 1/4 tbsp

Olive oil, extra-virgin

4

slices Sourdough bread

1 oz

Parmesan cheese

2 tbsp

Water