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Roasted Cauliflower with Cheese Sauce

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1

Bechamel sauce

1/2 tsp

Dijon mustard

1/2 tsp

Worcestershire sauce

1 pinch

Cayenne pepper

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2 cups

Gruyere or fontina cheese or crumbled fresh goat cheese