INGREDIENTS
2 cloves
Garlic
1 1/2
lbs Green beans
1/2 cup
Onions, store-bought fried
3
sprigs Sage
1 lb
Shiitake mushrooms
6
sprigs Thyme
1 cup
Cheese curds, white
1 cup
Beef stock
1/2 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Sherry
1
Large or 2 small shallots (peeled and sliced)