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Green Bean Poutine

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 1/2

lbs Green beans

1/2 cup

Onions, store-bought fried

3

sprigs Sage

1 lb

Shiitake mushrooms

6

sprigs Thyme

1 cup

Cheese curds, white

1 cup

Beef stock

1/2 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Sherry

1

Large or 2 small shallots (peeled and sliced)