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Cheese and Olive-Stuffed Tomatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

medium ripe tomatoes (about 2 1/4 pounds)

1/2 cup

feta cheese, crumbled

1/4 cup

chopped pitted kalamata olives

2 tbsp

chopped fresh flat-leaf parsley

2 tbsp

chopped fresh basil