INGREDIENTS
2
Chicken breasts, boneless skinless
2
Romaine hearts, small
4
8- to 9-inch spinach wraps
1 clove
Garlic
3 tbsp
Lemon juice
2 tbsp
Mayonnaise, low-fat
1/2 tsp
Pepper, freshly ground
1/8 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Parmesan cheese