INGREDIENTS
2 cups
all purpose flour
1 tbsp
pumpkin spice
1 tsp
baking soda
1 tsp
salt
1 15 ounce can
pumpkin (pure pumpkin puree)
1 cup
granulated sugar
1/2 cup
packed brown sugar
3
large eggs
1/2 cup
vegetable oil
2 tsp
vanilla extract
Cream Cheese Topping
8 oz
cream cheese
1/4 cup
granulated sugar
1
large egg yolk
1 tbsp
vanilla extract