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Penne with Herbs, Tomatoes, and Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh leaves

3 cups

Cherry tomatoes

3 tbsp

Flat-leaf parsley, fresh

6

Garlic cloves

1 cup

Green peas, frozen

8 oz

Penne pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 oz

Parmesan cheese, fresh