INGREDIENTS
1/3 cup
Basil, fresh leaves
3 cups
Cherry tomatoes
3 tbsp
Flat-leaf parsley, fresh
6
Garlic cloves
1 cup
Green peas, frozen
8 oz
Penne pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 oz
Parmesan cheese, fresh