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Favoreats LLC

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Cheese Fondue

Linda Larsen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

2 tbsp

Flour or cornstarch

2 cups

Gruyere cheese

2 cups

Swiss cheese

1 tbsp

Lemon juice or 2 tablespoons kirsch

1 1/2 cups

White wine, dry