INGREDIENTS
16
1 head garlic, cloves
1
bunch Beets, medium
1
Butternut squash, large
2
Parsnips (about 8 ounces), large
1
Red onion, medium
3
Yukon gold potatoes (1 1/2 pounds), large
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin