INGREDIENTS
2
Chicken breasts, Bone-in Skin-on
1
Basil, fresh leaves
8
sprigs Cilantro
1
Cilantro, fresh leaves
1
Daikon root spiralized, large
3 cloves
Garlic
1
2 inch chunk Ginger
1
Lemongrass
2
Limes, wedges
1
Mint, fresh leaves
2 cups
Mung bean sprouts
1/4
Onion
3
Radishes
1
Serrano peppers
1
Yellow onion
2 tbsp
Red boat fish sauce
1
Cinnamon stick
4
Cloves, whole
1 tbsp
Coriander seeds
1 tsp
Peppercorns, black
2
Star anise, whole
8 cups
Water