INGREDIENTS
2 cups
sugar
1/2 cup
butter (, softened)
3
eggs
1 15 ounce can
pumpkin puree
2 3/4 cups
flour
1/4
+ 1/8 teaspoon baking powder
1/2 tbsp
baking soda
1 tsp
salt
3/4 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
nutmeg
1/2 cup
milk
1/2 tbsp
vanilla
1
pckg chocolate chips