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Pumpkin Chocolate Chip Bread

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 2

INGREDIENTS

2 cups

sugar

1/2 cup

butter (, softened)

3

eggs

1 15 ounce can

pumpkin puree

2 3/4 cups

flour

1/4

+ 1/8 teaspoon baking powder

1/2 tbsp

baking soda

1 tsp

salt

3/4 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

nutmeg

1/2 cup

milk

1/2 tbsp

vanilla

1

pckg chocolate chips