Buffalo Chicken Mac & Cheese

INGREDIENTS

6 tbsp

unsalted butter, (divided)

Salt, (to taste)

1/2 lb

elbow macaroni

1 1/2 cups

shredded chicken, (I used a rotisserie chicken)

1 clove

garlic, (minced)

3/4 cup

Frank's hot sauce, (divided)

2 tbsp

flour

1 tsp

dry mustard powder

1 cup

milk, (I used 2%)

1/4 cup

heavy cream

1 1/4 cups

sharp cheddar cheese, (shredded)

1 cup

pepper jack cheese, (shredded)

1/3 cup

sour cream

1/2 cup

panko bread crumbs

1/2 cup

crumbled bleu cheese