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Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Baking potato

1 1/4 cups

Carrot

3/4 cup

Celery

3 tbsp

Chives, fresh

2

Garlic cloves

2 cups

Green peas, frozen petite

1 cup

Parsnip

1 16 ounce package

Pearl onions, frozen

2 8 ounce packages

Presliced cremini mushrooms

1 1/2 tbsp

Thyme, fresh

3/4 cup

Vegetable broth, organic

2 1/2 tbsp

All-purpose flour

7 1/2 oz

All-purpose flour

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 tsp

Black pepper, freshly ground

3/8 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil

1 1/2 cups

1% low-fat milk

4 1/2 tbsp

Butter, unsalted

1 cup

Buttermilk, low-fat

2 oz

Parmesan cheese, grated fresh