INGREDIENTS
2
Garlic cloves, big
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Red onion
1 cup
Spinach, firmly packed
2
Zucchini, large
1 1/4 cups
Marinara sauce [i used bertolli riserva marinara with parmigiano-reggiano sauce
1
Black pepper, ground
1
Salt
1/2 cup
Colby & monterey jack cheese [or you can use mozzarella
3/8 cup
Parmesan cheese
3/4 cup
Ricotta cheese, low fat