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Maple Pumpkin Cake Roll

Tiffany, Creme de la Crumb
  • 47 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

flour

2 tsp

cinnamon

1 tsp

baking powder

1 tsp

ginger

1/2 tsp

salt

3

eggs, at room temperature

1 cup

sugar

2/3 cup

pumpkin puree

1 tsp

lemon juice

8 oz

cream cheese, softened

1 1/2 tsp

maple extract

1 1/2 cups

powdered sugar

5 tbsp

butter, softened

1/3 cup

powdered sugar (for dusting towel)

2 cups

powdered sugar

2 tbsp

cream or half & half

1/2 tsp

maple extract

1/4 cup

finely chopped pecans