INGREDIENTS
3/4 cup
flour
2 tsp
cinnamon
1 tsp
baking powder
1 tsp
ginger
1/2 tsp
salt
3
eggs, at room temperature
1 cup
sugar
2/3 cup
pumpkin puree
1 tsp
lemon juice
8 oz
cream cheese, softened
1 1/2 tsp
maple extract
1 1/2 cups
powdered sugar
5 tbsp
butter, softened
1/3 cup
powdered sugar (for dusting towel)
2 cups
powdered sugar
2 tbsp
cream or half & half
1/2 tsp
maple extract
1/4 cup
finely chopped pecans