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Crispy Oven-Baked Potato Fries

thecomfortofcooking.com
  • minutes
  • Serves 3

INGREDIENTS

3

russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges 5 tbsp. vegetable, canola or peanut oil, divided ¾ tsp. kosher salt, plus more to taste ¼ tsp. freshly ground black pepper, plus more to taste