INGREDIENTS
1/2 cup
Basil, fresh
2
lbs Zucchini, medium
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt, coarse
1/4 tsp
Red pepper, dried
1/3 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1
Of parmesan cheese, Small wedge