INGREDIENTS
50 g
Baby spinach
1/2
Lemon, small
3 tbsp
Parsley, fresh
6
Sun dried tomatoes
3
Egg, large
1/2 tsp
Baking soda
170 g
Flour
1
Pepper and sea salt, freshly ground
1/4 tsp
Salt
1
Oil
1 tbsp
Sunflower oil
200 milliliters
Milk
85 g
Sour cream