INGREDIENTS
1/2 lb
lean ground beef
1/2 lb
Italian sausage
15
-ounce can white beans, drained (I used navy)
14
-ounce can petite diced tomatoes, undrained
2 tsp
herbes de Provence or Italian seasoning
4
-ounces fresh spinach, chopped (about 1/2 9oz bag)
6
to 8 cups chicken broth
1 cup
shredded carrots (optional)
19
-ounce bag cheese tortellini