Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra-virgin olive oil
1
chipotle chile in adobo sauce, minced
2
medium onions, diced
2
large carrots, diced
1
large celery rib, diced
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
dried thyme
6
garlic cloves, minced
1 tsp
salt, divided
1/4 tsp
black pepper
6 cups
low-sodium chicken broth
1 1/2 lb
boneless, skinless chicken breast
2
medium red potatoes (about 12 oz), cut into 1/2-inch pieces
1 15.5 ounce can
white hominy, drained and rinsed
1/4 cup
heavy cream
1 tsp
adobo sauce
2
plum tomatoes, seeded and chopped
1/4 cup
chopped fresh parsley
lime wedges, for serving