INGREDIENTS
4
chicken breasts, (boneless, skinless, cut into 1"chunks)
1
large onion, (chopped)
4
large potatoes, (peeled, cubed)
6
carrots, (peeled, sliced)
6
stalks celery, (sliced)
4 cloves
garlic, (minced)
1/8 cup
jalapeños, (seeds removed, diced)
1
green bell pepper, (chopped)
1 14.5 ounce can
diced tomatoes
1 10.5 ounce can
cream of chicken soup
1 14.5 ounce can
chicken broth
1/2 tsp
ground curry
1/2 tsp
ground cumin
1/4 tsp
crushed red pepper flakes
1 tsp
salt
1 tsp
pepper
2 15 ounce cans
whole kernel corn, (drained)
1 15 ounce can
peas, (drained)
1 14.5 ounce can
green beans, (drained)