INGREDIENTS
2 lb
Top round steak
1
Bay leaf
1 clove
Garlic
8 oz
Mushrooms, fresh
1
Onion, large
16 oz
Onions, frozen small whole
1/2 tsp
Thyme
1 can
Beef broth, condensed
2 tbsp
Tomato paste
3 cups
Egg noodles, medium cooked
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Red wine