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Slow Cooker White Chicken Chili

Danelle
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

4 15 ounce cans

white beans, rinsed and drained

3 cups

chicken broth

2

boneless, skinless chicken breasts

2 4 ounce cans

diced green chilies

2 tsp

oregano

1 tbsp

olive oil

1

small onion, chopped

3 cloves

garlic, chopped

2 tsp

ground cumin

Salt and pepper,

1/2 cup

sour cream

1 cup

shredded Monterrey Jack cheese

1/4 cup

fresh cilantro, chopped