INGREDIENTS
4 15 ounce cans
white beans, rinsed and drained
3 cups
chicken broth
2
boneless, skinless chicken breasts
2 4 ounce cans
diced green chilies
2 tsp
oregano
1 tbsp
olive oil
1
small onion, chopped
3 cloves
garlic, chopped
2 tsp
ground cumin
Salt and pepper,
1/2 cup
sour cream
1 cup
shredded Monterrey Jack cheese
1/4 cup
fresh cilantro, chopped