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Easy Roasted Salmon and Bok Choy

Aylin Erman
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Salmon, fillets

1

Bok choy, large

1/4 cup

Green peas, frozen

1/4 tsp

Thyme, dried

1/4 cup

White onion

1/2 cup

Vegetable stock

2 tbsp

Teriyaki sauce, low-sodium

1 tsp

Paprika, sweet

1

Pepper

1

Salt

2

Tablesoons olive oil

4 tbsp

Butter