Baked Chipotle Ranch Chicken Taquitos (Flautas)

INGREDIENTS

6 oz

reduced-fat cream cheese, softened

2/3 cup

Chipotle Ranch Dressing (or a store-bought equivalent)

Salt

Pepper

2 tsp

chili powder

1 tsp

cumin

1/2

medium onion, diced

2 cloves

garlic, minced

Large handful of cilantro, chopped

chicken breasts, shredded

2 cups

shredded cheese (I used half cheddar, half monterrey jack)

dozen 6-inch corn or flour tortillas (or ~4 dozen 5-inch tortillas)

Guacamole, for serving (optional)

Sour cream, for serving (optional)