INGREDIENTS
1/4 cup
sliced almonds
3
eggs
1
container (16 oz) sour cream
1
package (18.25 ounces) devil's food cake mix
1 cup
miniature semi-sweet chocolate morsels, divided
2 tsp
Korintje Cinnamon, divided
1 tbsp
sugar
1
container (8 oz) frozen whipped topping, thawed, divided