INGREDIENTS
1
jar (26-28 ounces) spaghetti sauce
1 can
diced tomatoes with basil, garlic & oregano (do not drain)
1/2 cup
water
1 oz
fresh parmesan cheese, grated (1/4 cup)
1/4 cup
snipped fresh parsley
1
egg
1
carton (8 ounces) part-skim ricotta cheese
10
uncooked lasagna noodles
3 cups
shredded mozzarella cheese