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Key Lime Pie

Elise Bauer
  • 100 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

finely ground graham crackers (from about 9 crackers, 145 g)

1/4 cup

butter, melted

3 tbsp

white granulated sugar

1 tbsp

lime zest for filling plus 1/2 teaspoon for the topping

3

egg yolks

1 14 ounce can

sweetened condensed milk

1/2 cup

lime juice (from about 20 key limes or 4 to 6 regular limes)

3/4 cup

heavy whipping cream

1 tbsp

powdered sugar

1/8 tsp

vanilla extract