INGREDIENTS
1
+ 1/3 cup Bob's Red Mill 1-to-1 gluten-free flour blend (190 grams)
1/4 cup
sugar
1/2 cup
softened butter
3/4 cup
sugar
2
eggs
2 tbsp
Bob's Red Mill 1-to-1 gluten-free flour blend
1/4 tsp
baking powder
4 tbsp
fresh squeezed lemon juice (about the juice of 1 lemon)
Zest of one entire lemon (about 2 tsp.)
2 tbsp
powdered sugar - set aside for serving