Mongolian Chicken (Slow Cooker)

INGREDIENTS

1 lb

boneless skinless chicken breasts

1 1/2 tbsp

cornstarch

1/2 cup

low sodium soy sauce

1/2 cup

water

1 cup

brown sugar, packed

2 tbsp

Asian sweet chili sauce ((like Mae Ploy) **)

2 tbsp

sweet Japanese rice wine ((may sub dry sherry))

1 tbsp

quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**)

2 tsp

freshly grated ginger

1/4 tsp

pepper

1 tsp

sriracha/Asian (more or less to taste***)