INGREDIENTS
1
Mexican chipotle sausage, vegetarian
3
Garlic cloves
1 lb
Hominy, dried
1
Lime, wedges
1 tsp
Oregano, dried
2 tbsp
Oregano, fresh
2
Poblano chiles
2 tbsp
Scallions
1 lb
White beans, dried
2
White onions
2 tsp
Hot sauce
2 tsp
Chili powder
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tbsp
Olive oil
12 oz
Pumpkin beer
4 cups
Water