INGREDIENTS
3 cloves
Garlic
3
large handfuls Kale, leaves
2
Leeks, large
1
Lemon, Zest of
1/2
Lemon, Juice of
1/2
Lemon + the rest of the lemon, Juice of
2 tbsp
Parsley, fresh
1
Parsley, fresh
1 1/3 lb
White potatoes
1 1/2 l
vegetable stock
1 tsp
Dijon or yellow mustard
1/2 tsp
Black pepper, ground
1
Black pepper
1
Generous pinch Salt
1 1/4 oz
Butter
2 3/4 oz
Cheddar cheese, grated