INGREDIENTS
6
skinless, boneless chicken thighs, skinless boneless
1/3 cup
Basil, leaves
1 1/4 tsp
Chile paste with garlic
3
Garlic cloves
1/4 cup
Shallots
1 tbsp
Fish sauce
2 tsp
Lower-sodium soy sauce
1
Brown rice with sesame
1/2 tsp
Cornstarch
1/8 tsp
Salt
1
Snow peas and peppers
2 tsp
Sugar
2 tsp
Canola oil
1 tsp
Water