INGREDIENTS
Cake:
3 cups
flour
1 cup
sugar
4 tsp
baking powder
1/4 tsp
salt
1 cup
evaporated milk
1/2 cup
water
2
eggs
2 tsp
vanilla
1/2 cup
butter, melted
Cinnamon Topping:
1 cup
very soft butter
1 cup
brown sugar
1 tbsp
cinnamon
2 tbsp
flour
Glaze:
2 cups
confectioner's sugar
1 tsp
vanilla
4 tbsp
milk or cream