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Chocolate-Dipped Hazelnut Teff Cookies (Gluten-Free, Vegan)

Tessa Fisher
  • 30 minutes
  • Serves 28

INGREDIENTS

1/2 cup

Maple syrup

1 cup

Chocolate chips, dairy-free

1/2 tsp

Salt

1 1/2 cups

Teff flour

1 1/4 tsp

Vanilla extract, pure

1/2 cup

Coconut oil

2 1/4 cups

Hazelnuts, raw