INGREDIENTS
1 cup
packed medjool dates (pitted)
1 tbsp
all natural unsalted peanut butter (or almond butter)
1/2 tsp
vanilla extract
1 tbsp
hot water
1/4 tsp
salt
2 1/2 tbsp
almond meal
About 120-125 grams dark chocolate (at least 70% dark and chopped)
Sea salt to top