INGREDIENTS
1/2 cup
light brown sugar
1 cup
all purpose flour
1/4 tsp
baking soda
1 cup
rolled oats
1 tsp
cardamom
2 tsp
finely chopped fresh thyme
1/2 cup
room temperature butter
1 cup
strawberry jam
1
bar dark chocolate (3oz)
1/4 cup
sliced almonds