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Rhubarb and almond cake

sainsburysmagazine.co.uk
  • 95 minutes
  • Serves 8

INGREDIENTS

1

Orange, zest of

400 g

Rhubarb

2

Eggs, medium

1 tsp

Baking powder

150 g

Golden caster sugar

100 g

Self-raising flour

200 g

Almonds, ground

2 tbsp

Almonds, flaked

150 g

Butter, salted