INGREDIENTS
3/4 tsp
Ginger, ground
1 can
Pumpkin puree, pure
8
Egg whites, large
3
Eggs, large
1 can
Evaporated milk
1
All-purpose flour
3/4 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
2 cups
Granulated sugar
1/4 tsp
Nutmeg
1
Salt, Coarse
1 tsp
Vanilla extract, pure
1
small disk Versatile pate brisee