INGREDIENTS
1/4 tsp
Chilli, red
1 tsp
Coriander, ground
1 handful
Coriander, fresh leaves
2
Eggplants (600g), large
2
Garlic cloves
1
2 cm piece Ginger
1
Red onion
1
Tomato, large ripe
1 tsp
Garam masala
1 tsp
Sea salt flakes
1/4 tsp
Turmeric, ground
2 tbsp
Ghee/olive oil
2 tsp
Cumin, ground