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Melitzanosalata

Peter G
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Eggplants, med large

1/4 cup

Flat leaf parsley, loosely packed

4 cloves

Garlic

1

Salt and pepper

1/3 cup

Olive oil, extra virgin

3 tbsp

Vinegar

1 1/2 tbsp

Breadcrumbs