INGREDIENTS
1
Avocado, ripe
1/4 cup
Basil, packed fresh leaves
1/4 cup
Broccoli or alfalfa sprouts
1 tbsp
Chives
2
Persian or other small cucumbers
1 tbsp
Tarragon, packed fresh leaves
2
Zucchini shaved into wide ribbons, small
1/4 tsp
Salt and pepper
2 tbsp
Olive oil, extra virgin
4
Bread, thick slices
4 oz
Roth dill havarti