INGREDIENTS
6
Breakfast pork chops, thin cut
1
Green bell pepper
1
Onion, large
1
Red bell pepper
1
Red potatoes
6
Red potatoes, large
1 1/2 cups
Chicken stock, low-sodium
11/16 cup
All-purpose flour
2 pinches
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
2 pinches
Kosher salt
1 tsp
Lemon pepper
1 tsp
Seasoned salt
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
13 tbsp
Butter, salted
1 tbsp
Cream