INGREDIENTS
1
ALWAYS TENDER® Teriyaki Pork Tenderloin
1
red bell pepper (cut into 1½ inch chunks)
1
green bell pepper (cut into 1½ inch chunks)
1/2
pineapple (cut into 1½ inch chunks)
1/2
red onion (cut into 1½ inch chunks)
Skewers (If using wooden ones, let them soak in water for 30 minutes before threading.)
Vegetable oil or cooking spray
Salt and pepper
2 tbsp
cilantro (chopped)